Vincotto

Video on the many ways of using Vinocotto

Vino Cotto, Fennel, Anchovy and Rosemary marinade for meats

Lamb Shoulder with VinoCotto, Fennel, Anchovy and Rosemary marinade

Vino Cotto Newsletter – Autumn 2014

Hot Cross Buns with Vino Cotto

Tortellini with VinCotto

Tomato, Asparagus and White Anchovy Salad with VinCotto

Chocolate, Cherry, Hazelnut and Vino cotto Semifreddo

Grape Bread with VinCotto – Schiacciata with Grapes and VinCotto

Grape and Almond Barley Salad with Vino Cotto Raisins

Char-grilled chicken, Grape and Almond Barley Salad with Vino Cotto soaked Raisins

Vino Cotto Roasted Pumpkin and Goats Curd Tart

Strawberry VinCotto Ice-cream with Sweet VinCotto Syrup

Warm Apple Polenta Cake

Hazelnut and Fig Vino Cotto Bread

Oats and Cranberry Vino Cotto Biscuits

Chocolate, Coffee, Hazelnut and Vino Cotto Biscuits

Fried Peppers, Eggplant and Potatoes with Vino Cotto

Plum sauce with Vino Cotto

Fig and Raspberry Tart with Vino Cotto

Vino Cotto Newsletter Autumn 2012

Spiced baked Figs with Vino Cotto

Fig, Prosciutto, Goat’s curd and Vino Cotto Salad

Duck breast with Vino Cotto and roasted Figs

Fresh Figs wrapped in Proscuitto and filled with Blue Cheese and drizzled with Vino Cotto

Tomato, Prosciutto and Peach Salad with Vino Cotto

Vino Cotto Newsletter Summer 2011 – Christmas Gift Ideas, Hampers & Summer Recipes

Pitelli – Christmas Fruit Mince Tarts from Southern Italy

Grilled Quail basted with Vino Cotto and served with a rocket and grape salad

Panettone filled with ice-cream, brandy soaked fruit and Vino Cotto

Vino Cotto Poached Fruit

Berries in Vino Cotto

Strawberries, Raspberries and Blueberries macerated in Vino Cotto

Fruit Loaf with Vino Cotto

Vino Cotto Newsletter Spring 2011

Vino Cotto BBQ Lamb with Panzanella Salad

Panzanella Salad with Vino Cotto

Vino Cotto Glazed Strawberries and Almond Crostata

Vincotto Ice Cream Topping

Red cabbage, Gorgonzola and Roasted Hazelnut Salad with Vino Cotto dressing.

Nonna Giulia’s Ricotta and Hazelnut Torte with Vino Cotto

Slow roasted Lamb shoulder with a Vino Cotto glaze

Roast Duck Breast, Pear and Beetroot Rocket Salad with a drizzle of Vino Cotto

Char-Grilled Radicchio with Vino Cotto

Roast Spatchcock with Vino Cotto

Mostaccioli al Vino Cotto

Stomatico Biscuits – Burnt sugar biscuits

Ricotta Cheesecake with Vino Cotto soaked Sultanas and scorched Red Grapes syrup

Roast Pears in Vino Cotto and Hazelnut Cream

Rocket, Pear, Parmessan and Walnut Salad with Vino Cotto dressing

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